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2-3 apples per 1#


Fuji apples vary in color from yellow-green with red highlights to very red.


Fuji apples are among the most popular apples for eating fresh, but they're also great for baking, as they hold their shape when they cook.


Fuji apples are crisp and very juicy with a sugary-sweet flavor that resembles freshly-pressed apple juice. The interior of the apple boasts firm, creamy-white flesh that is fine-grained. 


Apple- Fuji- 1#

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