2-3 per 1#
The Mutsu is aromatic sweet and sharp with juicy flesh. It is suitable for eating on its own juicing drying or cooking as it maintains its shape well when cooked.
Mutsu apples are a good source of fiber, which can help regulate the digestive tract. The fruits also provide vitamins A and C, which are antioxidants that can boost the immune system and repair cell damage, and contain trace amounts of boron and potassium, most of which are located in the apple's skin.
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