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Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end.

The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface.

Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy.

When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor.


Beet- Organic Red Bulk 1#

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