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Frisée lettuce is a variation of endive, also referred to as curly endive.

This endive has an open head with curly, strongly shaped leaves. The heart of the lettuce is yellow with the outer leaves green.

The outer leaves of a head of Frisée lettuce tend to have a stronger bittnerness than regular endive.

 

Frisee is a rather delicate green.

Do not wash frisee until you are ready to prepare it as it doesn’t store well after being washed. If the leaves are looking a little wilted, you can usually revive it by soaking them in ice water for 15 minutes.

 

Frisee- 1 Head

$3.29Price
  • Citrus Salad with Frisée and Orange-Ginger Vinaigrette

    Makes 8 servings

     

    Ingredients

    2 heads frisée lettuce, trimmed

    1 cup thinly sliced fennel

    1/2 teaspoon kosher salt

    1/2 teaspoon fresh ground black pepper

    1/4 cup Orange-Ginger Vinaigrette (recipe follows)

    4 limes

    2 navel oranges

    2 blood oranges

    1 ruby-red grapefruit

    Garnish: Broccoli micro greens

    Instructions

    In a medium bowl, toss together frisée, fennel, salt, pepper, and Orange- Ginger Vinaigrette. With a paring knife, peel the limes, navel oranges, blood oranges, and grapefruit, removing all white pith. Cut segments free from membranes.

    To assemble, arrange 1/8 of the citrus segments on a salad plate. Place 1/8 of the lettuce-fennel mixture over fruit. Garnish with kale micro greens, if desired, and serve immediately.

    Notes

    Orange-Ginger Vinaigrette

    Makes approximately 1 1/2 cups

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    Ingredients

    1/2 cup fresh orange juice

    1/2 cup extra-virgin olive oil

    1/4 cup honey

    1/4 cup champagne vinegar

    1 teaspoon kosher salt

    1 teaspoon fresh ground black pepper

    1/2 teaspoon fresh grated ginger

    Instructions

    In a medium bowl, combine the orange juice, oil, honey, vinegar, salt, pepper, and ginger, and whisk to combine.

    Place in an airtight container, and refrigerate for at least 24 hours before serving.

    Notes

    Vinaigrette will keep for up to 1 week, stored in an airtight container in the refrigerator.

  • 12$

    Serves 4 (please note web recipe serves 8...this kit is 4)

    You Recieve along with Recipe

    1 Head Frisse

    1 Fennel

    Salt & Pepper Packet

    2 Limes

    1 Navel Orange

    1 Blood Orange

    1 Juicing Orange for juicing for Vinegarette

    1 Red Grapefruit

    Olive Oil

    Honey

    Champagne Vinegar

    Piece of Ginger

    Micro Greens

     

    Citrus Salad With Frisée And Orange-Ginger Vinaigrette

    Ingredients

    • 2 heads frisée lettuce, trimmed

    • 1 cup thinly sliced fennel

    • 1/2 teaspoon kosher salt

    • 1/2 teaspoon fresh ground black pepper

    • 1/4 cup Orange-Ginger Vinaigrette (recipe follows)

    • 4 limes

    • 2 navel oranges

    • 2 blood oranges

    • 1 ruby-red grapefruit

    • Garnish: micro greens

     

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