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Baby Red Potatoes!


Also know as creamers...cook whole on the grill.


Red creamer potatoes are best suited for cooked applications such as boiling mashing baking and roasting. Red creamer potatoes hold their shape when cooked because of their waxy texture and are commonly used in potato salads soups stews and goulash.


Red potatoes are particularly healthy because of the thin, nutrient filled skins, which are loaded with fiber, B vitamins, iron and potassium. Half of the fiber of a potato comes from the skin. On red potatoes in particular, the skin is already super thin, so it doesn't detract from the taste or texture.

Potato-Baby Red- This years local crop - 1#

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