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They can be eaten raw, but are usually roasted, cooked and mashed (sometimes with potatoes or other root vegetables), and used in casseroles, stews and soups. They are high in vitamin C, a good source of potassium and high in fiber.

 

We were unable to secure any locally grown rutabgas this year :(

These were grown in Canada...which BTW grows incredible bagas!

Rutabaga-1#

$1.50Price
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